Effect of blade tenderization and tumbling time on the processing characteristics and tenderness of injected cooked roast beef
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Published:2004-04
Issue:4
Volume:66
Page:871-879
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ISSN:0309-1740
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Container-title:Meat Science
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language:en
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Short-container-title:Meat Science
Author:
Pietrasik Z,Shand P.J
Cited by
58 articles.
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