Measurement of drip loss in alpaca (Vicugna pacos) meat using different techniques and sample weights
Author:
Funder
AgriFutures Australia
Illawarra Prime Alpaca
Publisher
Elsevier BV
Subject
Food Science
Reference14 articles.
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2. Drip loss sampling in porcine m. longissimus dorsi;Christensen;Meat Science,2003
3. A modified meat juice container (EZ-driploss) procedure for a more reliable assessment of drip loss and related quality changes in pork meat;Correa;Journal of Muscle Foods,2007
4. Drip loss assessment by different analytical methods and their relationships with pork quality classification;Filho;Journal of Food Quality,2017
5. The water-holding capacity of fresh meat;Hertog-Meischke;Veterinary Quarterly,1997
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