A MODIFIED MEAT JUICE CONTAINER (EZ-DRIPLOSS) PROCEDURE FOR A MORE RELIABLE ASSESSMENT OF DRIP LOSS AND RELATED QUALITY CHANGES IN PORK MEAT
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4573.2007.00066.x/fullpdf
Reference32 articles.
1. Drip loss sampling in porcine m. longissimus dorsi
2. M. DEN HERTOG-MEISCHKE, 1997 . The water-holding capacity of fresh meat. PhD Thesis, University of Utrecht, Utrecht, The Netherlands.
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