A review of productive parameters, nutritive value and technological characteristics of farmed nutria meat (Myocastor coypus)-Reference-Cited by-同舟云学术

A review of productive parameters, nutritive value and technological characteristics of farmed nutria meat (Myocastor coypus)

Published:2019-02 Issue: Volume:148 Page:137-149
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Saadoun A.,Cabrera M.C.

Publisher

Elsevier BV

Subject

Food Science

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