Natural antioxidants used in meat products: A brief review-Reference-Cited by-同舟云学术

Natural antioxidants used in meat products: A brief review

Published:2019-02 Issue: Volume:148 Page:181-188
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Ribeiro Jéssica Souza^ORCID,Santos Maria José Missão Cordeiro,Silva Larissa Kauly Rosa,Pereira Luíza Carla Lavinscky,Santos Ingrid Alves,da Silva Lannes Suzana Caetano,da Silva Marcondes Viana

Publisher

Elsevier BV

Subject

Food Science

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