A new single nucleotide polymorphism in the calpastatin (CAST) gene associated with beef tenderness-Reference-Cited by-同舟云学术

A new single nucleotide polymorphism in the calpastatin (CAST) gene associated with beef tenderness

Published:2014-02 Issue:2 Volume:96 Page:775-782
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Calvo J.H.,Iguácel L.P.,Kirinus J.K.,Serrano M.,Ripoll G.,Casasús I.,Joy M.,Pérez-Velasco L.,Sarto P.,Albertí P.,Blanco M.

Funder

Aragón Government

Programa de Doutorado Sanduíche no Exterior (PDSE-CAPES

INIA research projects

Research Group Funds of the Aragón Government

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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2. Feeding and meat quality — A future approach;Andersen;Meat Science,2005

3. Barendse W. J. (2002). DNA markers for meat tenderness. International patent application PCT/AU02/00122. International patent publication WO 02/064820 A1.

4. Epistasis between calpain 1 and its inhibitor calpastatin within breeds of cattle;Barendse;Genetics,2007

5. Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls;Blanco;Meat Science,2010

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