Determination of tetracyclines in pig and other meat samples using liquid chromatography coupled with diode array and tandem mass spectrometric detectors-Reference-Cited by-同舟云学术

Determination of tetracyclines in pig and other meat samples using liquid chromatography coupled with diode array and tandem mass spectrometric detectors

Published:2014-03 Issue:3 Volume:96 Page:1332-1339
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Tölgyesi Ádám^ORCID,Tölgyesi László,Békési Katalin,Sharma Virender K.,Fekete Jenő

Funder

Gábor Domány

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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2. Determination of tetracyclines in multi-specie animal tissues by pressurized liquid extraction and liquid chromatography–tandem mass spectrometry;Blasco;Food Chemistry,2009

3. Quantitative multi-residue method for determination antibiotics in chicken meat using turbulent flow chromatography coupled to liquid chromatography–tandem mass spectrometry;Bousova;Journal of Chromatography A,2013

4. Quantitative multi-residue analysis of tetracyclines and their 4-epimers in pig tissues by high-performance liquid chromatography combined with positive-ion electrospray ionization mass spectrometry;Cherlet;Analitica Chimica Acta,2003

5. Restricted access materials for sample clean-up in the analysis of trace levels of tetracyclines by liquid chromatography: Application to food and environmental analysis;Chico;Journal of Chromatography A,2008

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