1. Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/664/EEC, Off. J. Eur. Commun. L125 (1996) 10.
2. Commission Decision 2002/657/EC of 12th August implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of the results, Off. J. Eur. Commun. L221 (2002) 8.
3. Commission Regulation 37/2010 of 22nd December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, Off. J. Eur. Commun. L15 (2010) 1.
4. Fast screening methods to detect antibiotic residues in food samples
5. Rapid multi-residue screening of antibiotics in muscle and kidney by liquid chromatography-electrospray ionization–tandem mass spectrometry