Author:
Harris E.K.,Mellencamp M.A.,Johnston L.J.,Cox R.B.,Shurson G.C.
Reference45 articles.
1. Principles of meat science;Aberle,2001
2. Effects of dietary lysine and energy density on performance and carcass characterisitics of finishing pigs fed ractopamine;Apple;Journal of Animal Science,2004
3. Interactive effects of dietary fat source and slaughter weigh in growing-finishing swine. I. Growth performance and longissimus muscle fatty acid composition;Apple;Journal of Animal Science,2009
4. The effects of immunological castration and corn dried distillers grains with solubles withdrawal on growth performance, carcass characteristics, fatty acid analysis, and iodine value of pork fat depots;Asmus;Journal of Animal Science,2014
5. Effect of feed restriction on hormones, performance, carcass traits, and meat quality in immunocastrated pigs;Batorek;Journal of Animal Science,2012
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献