Effects of various levels of dietary fiber on carcass traits, meat quality and myosin heavy chain I, IIa, IIx and IIb expression in muscles in Erhualian and Large White pigs-Reference-Cited by-同舟云学术

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Effects of various levels of dietary fiber on carcass traits, meat quality and myosin heavy chain I, IIa, IIx and IIb expression in muscles in Erhualian and Large White pigs

Published:2020-11 Issue: Volume:169 Page:108160
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Han Pingping,Li Pinghua,Zhou Wuduo,Fan Lijuan,Wang Binbin,Liu Hang,Gao Chen,Du Taoran,Pu Guang,Wu Chengwu,Zhang Zongping,Niu Peipei,Huang Ruihua,Li Huixia

Funder

National Natural Science Foundation

Key Project of Jiangsu Agricultural New Variety Innovation

Ministry of Agriculture

National High Quality and Lean Pig Breeding

Jiangsu Agricultural (pig) Industry Technology System

Nanjing Agricultural University

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. Effect of variety and preservation method of cassava leaves on diet digestibility by indigenous and improved pigs;Borin;Animal Science,2005

2. Influence of maize cob inclusion level in pig diets on growth performance and carcass traits of Mukota x large white F1 crossbred male pigs;Chimonyo;Asian-Australasian Journal of Animal Sciences,2001

3. A simple method for the isolation and purification of total lipides from animal tissues;Folch;Journal of Biological Chemistry,1957

4. Growth performance, carcass and meat quality of the Celta pig crossbred with Duroc and Landrance genotypes;Franco;Meat Science,2014

5. The effect of genotype and dietary fibre level on the caecal bacterial enzyme activity of young piglets: Digestive consequences;Freire;Animal Feed Science and Technology,2003

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4. Construction of a molecular regulatory network for lipids and volatile flavor in Chinese indigenous and hybrid pig pork through integrating multi-omics analysis;LWT;2024-05

5. In vitro and in vivo fermentation models to study the function of dietary fiber in pig nutrition;Applied Microbiology and Biotechnology;2024-04-29

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