Effects of cooking methods and tea marinades on the formation of benzo[ a ]pyrene in grilled pork belly (Samgyeopsal)-Reference-Cited by-同舟云学术

Effects of cooking methods and tea marinades on the formation of benzo[ a ]pyrene in grilled pork belly (Samgyeopsal)

Published:2017-07 Issue: Volume:129 Page:1-8
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Park Keun-Cheol,Pyo HeeSoo,Kim WooSeok,Yoon Ki Sun^ORCID

Publisher

Elsevier BV

Subject

Food Science

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