Novel ultrasound approach for measuring marbling in pork-Reference-Cited by-同舟云学术

Novel ultrasound approach for measuring marbling in pork

Published:2017-09 Issue: Volume:131 Page:176-182
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Ludwiczak Agnieszka^ORCID,Stanisz Marek,Lisiak Dariusz,Janiszewski Piotr,Bykowska Marta,Składanowska Joanna,Ślósarz Piotr

Funder

NCBiR

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

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4. Assessment of lamb carcass composition from live animal measurement of bioelectrical impedance or ultrasonic tissue depths;Berg;Journal of Animal Science,1996

5. Estimating marbling score in live cattle from ultrasound images using pattern recognition and neural network procedures;Brethour;Journal of Animal Science,1994

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