Determination of critical levels of residual oxygen to minimize discoloration of sliced packaged Norwegian salami under light display
Author:
Funder
Foundation for Research Levy on Agricultural Products
Publisher
Elsevier BV
Subject
Food Science
Reference13 articles.
1. Meat color measurement guidelines;AMSA,2012
2. Effect of retail display illumination and headspace oxygen concentration on cured boiled sausages;Böhner;Food Packaging and Shelf Life,2014
3. Finite element model of ripening process and successive storage in package;Cevoli;Journal of Food Engineering,2014
4. Identification of potential probiotic starter cultures for Scandinavian-type fermented sausages;Klingberg;International Journal of Food Microbiology,2005
5. Determination of critical oxygen level in packages for cooked sliced ham to prevent color fading during illuminated retail display;Larsen;Journal of Food Science,2006
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of ovotransferrin-chitosan composite coating agent on the storage quality of heavy metals-free preserved eggs;LWT;2024-01
2. Optimized multilayer coating using layer-by-layer assembly method for excellent oxygen barrier of poly(lactic acid) based film;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2023-05
3. CO2 packaging increases shelf life through reduction of off-odor production by CO2 tolerant bacteria in addition to growth inhibition of the spoilage bacteriota;Food Control;2023-02
4. Effects of Natural Antioxidants on the Lipid Oxidation, Physicochemical and Sensory Characteristics, and Shelf Life of Sliced Salami;Food and Bioprocess Technology;2022-07-23
5. The Impact of Residual O2, Temperature, and Light at Display on Sensory Attributes of Sliced, Packaged Salami;Journal of Food Quality;2019-10-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3