Identification of potential probiotic starter cultures for Scandinavian-type fermented sausages
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference46 articles.
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5. Heterogeneity of bile salts resistance in the Lactobacillus isolates of a probiotic consortium;Chateau;Letters in Applied Microbiology,1994
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