Effects of feeding steers extruded flaxseed on its own before hay or mixed with hay on animal performance, carcass quality, and meat and hamburger fatty acid composition-Reference-Cited by-同舟云学术

Effects of feeding steers extruded flaxseed on its own before hay or mixed with hay on animal performance, carcass quality, and meat and hamburger fatty acid composition

Published:2017-09 Issue: Volume:131 Page:9-17
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Vahmani P.,Rolland D.C.,McAllister T.A.,Block H.C.,Proctor S.D.,Guan L.L.,Prieto N.,López-Campos Ó.,Aalhus J.L.,Dugan M.E.R.

Funder

Alberta Livestock and Meat Agency

Publisher

Elsevier BV

Subject

Food Science

Reference68 articles.

1. Effects of high-forage content and oilseed supplementation of fattening diets on conjugated linoleic acid (CLA) and trans fatty acids profiles of beef lipid fractions;Aharoni;Animal Feed Science and Technology,2004

2. Can the trans-18:1 and conjugated linoleic acid profiles in retail ground beef be healthier than steak?;Aldai;Journal of Food Composition and Analysis,2010

3. Survey of the fatty acid composition of Canadian beef: Backfat and longissimus lumborum muscle;Aldai;Canadian Journal of Animal Science,2009

4. Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat;Alfaia;Meat Science,2010

5. The trans-10, cis-15 18: 2: A missing intermediate of trans-10 shifted rumen biohydrogenation pathway?;Alves;Lipids,2014

Cited by 53 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An exploratory study on the quality of the Longissimus thoracis et lumborum muscle of impala (Aepyceros melampus), mountain reedbuck (Redunca fulvorufula) and springbok (Antidorcas marsupialis) in South Africa;Meat Science;2024-12

2. Effects of feeding patterns on production performance, lipo-nutritional quality and gut microbiota of Sunit sheep;Meat Science;2024-12

3. Using machine-learning approaches to investigate the volatile-compound fingerprint of fishy off-flavour from beef with enhanced healthful fatty acids;Meat Science;2024-12

4. Effect of genotype and outdoor enrichment on productive performance and meat quality of slow growing chickens;Poultry Science;2024-10

5. Artemisia afra essential oils inclusion in diets induces desirable effects on meat quality and fatty acid profiles of broilers chickens;Veterinary and Animal Science;2024-09