Lamb loin tenderness is not associated with plasma indicators of pre-slaughter stress

Author:

Stewart S.M.,McGilchrist P.,Gardner G.E.,Pethick D.W.

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Handbook of Australian meat international red meat manual,2005

2. The effect of exercise stress, adrenaline injection and electrical stimulation on changes in quality attributes and proteins in Semimembranosus muscle of lamb;Bond;Meat Science,2004

3. Effect of glucagon on plasma alanine and glutamine metabolism and hepatic gluconeogenesis in sheep;Brockman;American Journal of Physiology–Legacy Content,1975

4. Acute phase proteins in ruminants;Ceciliani;Journal of Proteomics,2012

5. Prevention of stress-induced damage in experimental animals and livestock by monomagnesium-l-aspartate hydrochloride;Classen;Magnesium,1986

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