Validating post-slaughter interventions to produce consistently high quality pork cuts from female and immunocastrated male pigs-Reference-Cited by-同舟云学术

Validating post-slaughter interventions to produce consistently high quality pork cuts from female and immunocastrated male pigs

Published:2018-08 Issue: Volume:142 Page:14-22
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Channon H.A.,D'Souza D.N.,Dunshea F.R.

Funder

Australian Pork

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

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