Prediction of intramuscular fat content and shear force in Texel lamb loins using combinations of different X-ray computed tomography (CT) scanning techniques-Reference-Cited by-同舟云学术

Prediction of intramuscular fat content and shear force in Texel lamb loins using combinations of different X-ray computed tomography (CT) scanning techniques

Published:2018-06 Issue: Volume:140 Page:78-85
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Clelland N.,Bunger L.,McLean K.A.,Knott S.,Matthews K.R.,Lambe N.R.

Funder

AHDB Beef and Lamb

Quality Meat Scotland

HCC

Publisher

Elsevier BV

Subject

Food Science

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4. Use of linear regression and partial least square regression to predict intramuscular fat of pig loin computed tomography images;Font-i-Furnols;Chemometrics and Intelligent Laboratory Systems,2013

5. Maximum a posteriori estimation of image boundaries by dynamic programming;Glasbey;Applied Statistics,2002

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