Fatty acid composition of polar and neutral meat lipids of goats browsing in native pasture of Brazilian Semiarid-Reference-Cited by-同舟云学术

Fatty acid composition of polar and neutral meat lipids of goats browsing in native pasture of Brazilian Semiarid

Published:2018-05 Issue: Volume:139 Page:149-156
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Fonteles Natália L.O.,Alves Susana P.,Madruga Marta Suely,Queiroga Rita R.E.,Andrade Albericio P.,Silva Divan S.,Leal Amanda P.,Bessa Rui J.B.^ORCID,Medeiros Ariosvaldo N.

Funder

Brazilian National Research Council

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Food Science

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