A feasibility study of rapid nondestructive detection of total volatile basic nitrogen (TVB-N) content in beef based on airflow and laser ranging technique-Reference-Cited by-同舟云学术

A feasibility study of rapid nondestructive detection of total volatile basic nitrogen (TVB-N) content in beef based on airflow and laser ranging technique

Published:2018-11 Issue: Volume:145 Page:367-374
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Li Yanlei,Wang Wenjuan,Long Yuan,Peng Yankun,Li Yongyu,Chao Kuanglin,Tang Xiuying

Funder

National Natural Science Foundation Project of China

Natural Science Foundation Project of Beijing

Publisher

Elsevier BV

Subject

Food Science

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5. Preliminary study on detection of meat freshness by near infrared diffuse reflectance spectroscopy;Hou;Spectroscopy and Spectral Analysis,2006

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