Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coli-Reference-Cited by-同舟云学术

Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coli

Published:2018-08 Issue: Volume:142 Page:44-51
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Signorini Marcelo^ORCID,Costa Magdalena,Teitelbaum David,Restovich Viviana,Brasesco Hebe,García Diego,Superno Valeria^ORCID,Petroli Sandra,Bruzzone Mariana,Arduini Victor,Vanzini Mónica,Sucari Adriana,Suberbie Germán,Maricel Turina,Rodríguez Ricardo,Leotta Gerardo A.

Funder

Institute for the Promotion of Argentine Beef

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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2. The bactericidal activity of acidic electrolyzed oxidizing water against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on raw fish, chicken and beef surfaces;Al-Holy;Food Control,2015

3. Treatments using hot water instead of lactic acid reduce levels of aerobic Bacteria and Enterobacteriaceae and reduce the prevalence of Escherichia coli O157:H7 on Preevisceration beef carcasses;Bosilevac;Journal of Food Protection,2006

4. Efficacy of ozonated and electrolyzed oxidative waters to decontaminate hides of cattle before slaughter;Bosilevac;Journal of Food Protection,2005

5. Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina;Brusa;PLoS One,2017

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