1. A standard method for jointing camel carcasses with reference to the effect of slaughter age on carcass characteristics in Najdi camels. II. Variation in lean growth and distribution;Abouheif;Journal of Animal Science,1990
2. Evaluación de tres concentrados comerciales en la etapa de crecimiento engorde de cuyes. Escuela Superior Politécnica De Chimborazo;Acosta,2011
3. Microbiological quality of vacumm-packed retail ostrich meat in Spain;Alonso-Calleja;Food Microbiology,2004
4. A method of live weight evaluation for local guinea pigs (Cavia porcellus L.) of the western highlands of Cameroon: Synthesis of linear body measurements;Anye;Livestock Research for Rural Development,2010
5. Efecto del sexo y de la castración en el comportamiento productivo y la calidad de la canal de cuyes (Cavia porcellus);Apraez-Guerrero;Veterinaria y Zootecnia,2011