Association of ultimate pH and stress-related blood variables in cattle-Reference-Cited by-同舟云学术

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Association of ultimate pH and stress-related blood variables in cattle

Published:2018-05 Issue: Volume:139 Page:228-230
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Lu Xiao,Zhang Yimin,Qin Libo,Ma Wenjian,Zhu Lixian,Luo Xin

Funder

National Beef Cattle Industrial Technology System

Shandong Province Agricultural Innovation Team

Shandong “Double Tops” Program

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

1. Creatine kinase monitoring in sport medicine;Brancaccio;British Medical Bulletin,2007

2. Effects of transport distance, lairage time and stunning efficiency on cortisol, glucose, HSPA1A and how they relate with meat quality in cattle;Chulayo;Meat Science,2016

3. Alternative rearing systems in pigs: Consequences on stress indicators at slaughter and meat quality;Foury;Animal,2011

4. Acute phase protein response during road transportation and lairage at a slaughterhouse in feedlot beef cattle;Giannetto;Journal of Veterinary Medical Science,2011

5. Acute phase protein response in goats;Gonzàlez;Journal of Veterinary Diagnostic Investigation,2008

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5. Biomarkers and biosensors for the diagnosis of noncompliant pH, dark cutting beef predisposition, and welfare in cattle;Comprehensive Reviews in Food Science and Food Safety;2022-03-13

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