Ripening of salami: Assessment of colour and aspect evolution using image analysis and multivariate image analysis
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference11 articles.
1. Improving quality inspection of food products by computer vision: a review;Brosnan;Journal of Food Engineering,2004
2. Lightness of the color measured by computer image analysis as a factor for assessing the quality of pork meat;Chmiel;Meat Science,2011
3. Quality control of fermented meat products;Demeyer,2002
4. MACC multivariate image analysis (MACCMIA), manual and tutorial for version 1.81;Dunn,2007
5. Surface texture characterization of Italian pasta by means of univariate and multivariate feature extraction from their texture images;Fongaro;Food Research International,2013
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Emerging Methods for the Evaluation of Sensory Quality of Food: Technology at Service;Current Food Science and Technology Reports;2024-01-29
2. Insights and protocols for discrimination of sugarcane clones by dissimilarity measures on RGB and NIR data;PLOS ONE;2023-07-20
3. Ochratoxin A contamination of the casing and the edible portion of artisan salamis produced in two Italian regions;World Mycotoxin Journal;2020-11-15
4. Evaluation of Spent Grain Biochar Impact on Hop (Humulus lupulus L.) Growth by Multivariate Image Analysis;Applied Sciences;2020-01-10
5. Analysis of multivariate images in fluorescence microscopy;Methods and Applications in Fluorescence;2019-05-16
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3