The effects of blast chilling on pork quality

Author:

Rybarczyk Artur,Karamucki Tadeusz,Pietruszka Arkadiusz,Rybak Kinga,Matysiak Beata

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

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2. Post mortem energy metabolism and pH development in porcine m. longissimus dorsi as affected by two different cooling regimes. A sup/31/P-NMR spectroscopic study;Bertram;Magnetic Resonance Imaging,2001

3. Relationship between RN genotype and drip loss meat from Danish pigs;Bertram;Meat Science,2000

4. Genetic and phenotypic parameters for carcass traits, meat and eating quality traits in pigs;Cameron;Livestock Production Science,1990

5. Colorimetry: Official recommendations of the international commission on illumination;Commission Internationale de l'Eclairage (CIE),1976

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