Effect of housing system, slaughter weight and slaughter strategy on carcass and meat quality, sex organ development and androstenone and skatole levels in Duroc finished entire male pigs-Reference-Cited by-同舟云学术

Effect of housing system, slaughter weight and slaughter strategy on carcass and meat quality, sex organ development and androstenone and skatole levels in Duroc finished entire male pigs

Published:2011-12 Issue:4 Volume:89 Page:434-439
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Fàbrega E.,Gispert M.,Tibau J.,Hortós M.,Oliver M.A.,Furnols M. Font i

Funder

INIA (National Institute for Agricultural Research)

FEDER

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Levels of androstenone and skatole and the occurrence of boar taint in fat from young boars;Aldal;Livestock Production Science,2005

2. Sexual maturity in entire male pigs: Environmental effects, relations to skatole level and female puberty;Andersson;Acta Agriculture Scandinavia,1999

3. Relationship between metabolism of androstenone and skatole in intact pigs;Babol;Journal of Animal Science,1999

4. Compounds responsible for boar taint, with special emphasis on androstenone: A review;Bonneau;Livestock Production Science,1982

5. Contributions of fat androstenone and skatole to boar taint: I. Sensory attributes of fat and pork meat;Bonneau;Livestock Production Science,1992

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of slaughter weight on carcass characteristics, meat quality, and metabolomics profiling in the longissimus dorsi muscle of Tianfu finishing pigs;Frontiers in Veterinary Science;2024-06-28

2. Feeding and housing boars after puberty without castration allows for good performance and low boar taint;Journal of Animal and Feed Sciences;2022-05-15

3. Animal Welfare Consequences of Organic Boar Fattening and Occurrence of Boar Taint on Five Commercial Farms;Animals;2021-10-10

4. On-farm prevalence of and potential risk factors for boar taint;Animal;2021-03

5. On-line Ham Grading using pattern recognition models based on available data in commercial pig slaughterhouses;Meat Science;2018-09