Retail colour display life of chilled lamb as affected by processing conditions and storage temperature-Reference-Cited by-同舟云学术

Retail colour display life of chilled lamb as affected by processing conditions and storage temperature

Published:2011-07 Issue:3 Volume:88 Page:354-360
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Rosenvold Katja,Wiklund Eva

Funder

AgResearch's Research and Capability Fund

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

1. Guidelines for meat color evaluation;AMSA,1991

2. Whys and hows of handling chilled New Zealand lamb;Bell,1993

3. Modified atmosphere packaging improves retail display life of lamb cuts with variation between loin and knuckle;Channon;Australian Journal of Agricultural Research,2005

4. Conditions for an efficient post-mortem electrical stimulation;Davey;Ann Technol Agric,1980

5. Electrical stimulation;Devine,2004

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