The evolution of lean beef: Identifying lean beef in today's U.S. marketplace-Reference-Cited by-同舟云学术

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The evolution of lean beef: Identifying lean beef in today's U.S. marketplace

Published:2012-01 Issue:1 Volume:90 Page:1-8
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

McNeill Shalene H.,Harris Kerri B.,Field Thomas G.,Van Elswyk Mary E.

Publisher

Elsevier BV

Subject

Food Science

Reference56 articles.

1. American Dietetic Association's Consumer Opinion Survey;American Dietetic Association,2008

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