Effects of dietary digestible energy concentration on growth, meat quality, and PPARγ gene expression in muscle and adipose tissues of Rongchang piglets-Reference-Cited by-同舟云学术

Effects of dietary digestible energy concentration on growth, meat quality, and PPARγ gene expression in muscle and adipose tissues of Rongchang piglets

Published:2012-01 Issue:1 Volume:90 Page:66-70
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Zeng Zhen,Yu Bing,Mao Xiangbing,Chen Daiwen

Funder

National Key Technology R & D Program

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

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2. Effects of high-fat high-sucrose feeding, energy restriction, and trans-10, cis-12 conjugated linoleic acid on visfatin and apelin in hamsters;Arrate Lasa;Journal of the American College of Nutrition,2009

3. Response to dietary digestible energy concentration in growing pigs fed cereal grain-based diets;Beaulieu;Journal of Animal Science,2009

4. The effects of dietary energy concentration and weaning site on weanling pig performance;Beaulieu;Journal of Animal Science,2006

5. Effect of dietary energy supply and fat source on the fatty acid pattern of adipose and lean tissues and lipogenesis in the pig;Bee;Journal of Animal Science,2002

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