Author:
Ponnampalam Eric N.,Butler Kym L.,McDonagh Matthew B.,Jacobs Joe L.,Hopkins David L.
Reference25 articles.
1. Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef;Arnold;Journal of Animal Science,1993
2. Analytical considerations;Ball,1988
3. Vitamin E content of meat from lambs grazing perennial or annual pasture with supplementary rations containing linseed;Burnett,2010
4. Effect of dietary supplementation of vitamin E on pig meat quality;Cheah;Meat Science,1995
5. Applied Regression Analysis;Draper,1981
Cited by
74 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献