Prediction of the intramuscular fat content in loin muscle of pig carcasses by quantitative time-resolved ultrasound

Author:

Lakshmanan S.,Koch T.,Brand S.,Männicke N.,Wicke M.,Mörlein D.,Raum K.

Funder

German Research Council (DFG

PRO INNO

Publisher

Elsevier BV

Subject

Food Science

Reference57 articles.

1. Ultrasonic characterization of bovine muscles;Abou El Karam,1997

2. Ultrasound imaging of apoptosis in tumor response: Novel preclinical monitoring of photodynamic therapy effects;Banihashemi;Cancer Research,2008

3. Composition assessment of raw meat mixtures using ultrasonics;Benedito;Meat Science,2001

4. A model for estimating ultrasound attenuation along the propagation path to the fetus from backscattered waveforms;Bigelow;Journal of the Acoustical Society of America,2005

5. Estimation of total attenuation and scatterer size from backscattered ultrasound waveforms;Bigelow;Journal of the Acoustical Society of America,2005

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