Author:
Choi Eun Ji,Park Hae Woong,Chung Young Bae,Park Sung Hoon,Kim Jin Se,Chun Ho Hyun
Funder
Joint Research Project of Agricultural Science and Technology Development
Reference43 articles.
1. Effect of multiple freeze–thaw cycles on the quality of chicken breast meat;Ali;Food Chemistry,2015
2. Effects of freezing and thawing processes on the quality of Atlantic salmon (Salmo salar) fillets;Alizadeh;Journal of Food Science,2007
3. Influence of thawing methods on the quality of frozen meat and the drip loss;Ambrosiadis;Fleischwirtschaft,1994
4. Effect of radiofrequency assisted freezing on meat microstructure and quality;Anese;Food Research International,2012
5. Official methods of analysis;AOAC,1990
Cited by
88 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献