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Beef consumer segment profiles based on information source usage in Poland

  • Published:2017-02 Issue: Volume:124 Page:105-113
  • ISSN:0309-1740
  • Container-title:Meat Science
  • language:en
  • Short-container-title:Meat Science

Author:

Żakowska-Biemans Sylwia,Pieniak Zuzanna,Gutkowska Krystyna,Wierzbicki Jerzy,Cieszyńska Katarzyna,Sajdakowska Marta,Kosicka-Gębska Małgorzata

Funder

European Regional Development Fund

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

1. The importance of intrinsic and extrinsic cues to expected and experienced quality: An empirical application for beef;Acebrón;Food Quality and Preference,2000

2. Segmenting Greek tomato consumers: Policy and marketing insights towards a healthy diet;Alamanos;British Food Journal,2013

3. Effects of nutrition label format and product assortment on the healthfulness of food choice;Aschemann-Witzel;Appetite,2013

4. Zachowania konsumentów na rynku produktów mięsnych;Bąk-Filipek;Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu,2003

5. Impact of product familiarity on beef quality perception;Banović;Agribusiness,2012
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