New approaches towards discrimination of fresh/chilled and frozen/thawed chicken breasts by HADH activity determination: Customized slope fitting and chemometrics-Reference-Cited by-同舟云学术

New approaches towards discrimination of fresh/chilled and frozen/thawed chicken breasts by HADH activity determination: Customized slope fitting and chemometrics

Published:2017-04 Issue: Volume:126 Page:43-49
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Boerrigter-Eenling Rita,Alewijn Martin,Weesepoel Yannick,van Ruth Saskia

Funder

Dutch ministry of Economic Affairs

Publisher

Elsevier BV

Subject

Food Science

Reference9 articles.

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3. Comparison of methods of differentiating between fresh and frozen - thawed fish or fillets;Duflos;Journal of the Science of Food and Agriculture,2002

4. European Council Regulation No. 1234/2007 (2007). Annex XIV-B-II.2, page 263. http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CONSLEG:2007R1234:20110101:NL:PDF.

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