The effects of modified quinoa protein emulsion as fat substitutes in frankfurters
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference54 articles.
1. Effect of soy protein isolate incorporation on quality characteristics and shelf-life of buffalo meat emulsion sausage;Ahmad;Journal of Food Science and Technology,2010
2. Physicochemical properties of Alaska Pollock (Theragra chalcograma) surimi gels with oat bran;Alakhrash;LWT - Food Science and Technology,2016
3. Textural and viscoelastic properties of pork frankfurters containing canola-olive oils, rice bran, and walnut;Álvarez;Meat Science,2012
4. Official methods of analysis;AOAC,2012
5. Total and partial fat replacement by gelled emulsion (hemp oil and buckwheat flour) and its impact on the chemical, technological and sensory properties of frankfurters;Botella-Martínez;Foods,2021
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Utilizing ultrasound combined with quinoa protein to improve the texture and rheological properties of Chinese style reduced-salt pork meatballs (lion’s head);Ultrasonics Sonochemistry;2024-10
2. Replacing the animal fat in Bologna sausages using high internal phase emulsion stabilized with lentil protein isolate (Lens culinaris);Meat Science;2024-10
3. Insighting the effect of lard-based diacylglycerol on the thermal gelation and rheological properties of myofibrillar protein influenced by soy protein isolate;Food Hydrocolloids;2024-09
4. Recent Progress, Application, and Quality Evaluation of Plant-Based Double Emulsions in Low-Fat Foods;Food and Bioprocess Technology;2024-08-21
5. ET ÜRÜNLERİNDE YAĞ İKAME MADDELERİNİN KULLANIMI;Gıda;2024-06-15
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3