Correlation between natural microbial load and formation of ropy slime affecting the superficial color of vacuum-packaged cooked sausage-Reference-Cited by-同舟云学术

Correlation between natural microbial load and formation of ropy slime affecting the superficial color of vacuum-packaged cooked sausage

Published:2023-07 Issue: Volume:201 Page:109197
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Guerra Carlos Alberto,Costa Lucas Marques,de Oliveira Vanessa Sales,de Paula Breno Pereira,Junior Wilson José Fernandes Lemos,Luchese Rosa Helena,Corich Viviana,Giacomini Alessio,Guerra André Fioravante

Publisher

Elsevier BV

Subject

Food Science

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