Characterization of volatile metabolites associated with confinement odour during the shelf-life of vacuum packed lamb meat under different storage conditions-Reference-Cited by-同舟云学术

Characterization of volatile metabolites associated with confinement odour during the shelf-life of vacuum packed lamb meat under different storage conditions

Published:2016-03 Issue: Volume:113 Page:80-91
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Reis Marlon M.^ORCID,Reis Mariza G.,Mills John^ORCID,Ross Colleen,Brightwell Gale

Funder

AgResearch Ltd. Core Funding

Publisher

Elsevier BV

Subject

Food Science

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