Author:
Hoban J.M.,Hopkins D.L.,Kirby N.,Collins D.,Dunshea F.R.,Kerr M.G.,Bailes K.,Cottrell J.J.,Holman B.W.B.,Brown W.,Ponnampalam E.N.
Funder
Meat and Livestock Australia/Australian Meat Processor Corporation
Reference44 articles.
1. Handbook of Australian meat;Anonymous,2005
2. Official method 990.26, official methods of analysis;AOAC,2000
3. Official methods of analysis;AOAC,2007
4. The effects of cooking temperature and time on some mechanical properties of meat;Bouton;Journal of Food Science,1972
5. A comparison of the effects of some post-slaughter treatments on the tenderness of beef;Bouton;Journal of Food Technology,1973
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献