Physicochemical, microbiological and sensory evaluation of beef patties incorporated with destoned olive cake powder-Reference-Cited by-同舟云学术

Physicochemical, microbiological and sensory evaluation of beef patties incorporated with destoned olive cake powder

Published:2016-12 Issue: Volume:122 Page:32-39
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Hawashin Majed D.,Al-Juhaimi Fahad,Ahmed Isam A. Mohamed,Ghafoor Kashif,Babiker Elfadil E.

Funder

King Saud University

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. The effect of paprika, garlic and salt on rancidity in dry sausages;Aguirrezabal;Meat Science,2000

2. An attractive agro-industrial by-product in environmental cleanup: Dye biosorption potential of untreated olive pomace;Akar;Journal of Hazardous Materials,2008

3. Quality evaluation of beef patties formulated with bambara groundnut (Vigna subterranean L.) seed flour;Alakali;Meat Science,2010

4. Effects of different levels of Moringa (Moringa oleifera) seed flour on quality attributes of beef burgers;Al-Juhaimi;CyTA Journal of Food,2016

5. Optimisation, characterisation and quantification of phenolic compounds in olive cake;Aludatt;Food Chemistry,2010

Cited by 54 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comprehensive lipidomics and flavoromics analysis reveals the formation mechanism of the unique flavor in quail egg yolks during thermal treatment;Food Production, Processing and Nutrition;2024-09-01

2. Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties;Antioxidants;2024-06-06

3. Antioxidative effects of incorporated ginger peel extracts on beef patties subjected to refrigerated storage;Food and Humanity;2024-05

4. Utilization of Grewia tenax fruit dried-ground as a preservative and antioxidant in beef burgers;CyTA - Journal of Food;2024-04-16

5. Preventing Microbial Growth in Game Meat by Applying Polyphenolic Extracts from Olive Mill Vegetation Water;Foods;2024-02-22