Spent brewer's yeast extract as an ingredient in cooked hams
Author:
Funder
European Union
National Funds
Erasmus Mundus Eurotango EM-Action 2 Strand 1 Lot 13A-Argentina
Publisher
Elsevier BV
Subject
Food Science
Reference21 articles.
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5. Utilization of brewer's yeast cells for the production of food-grade yeast extract. Part 1: Effects of different enzymatic treatments on solid and protein recovery and flavor characteristics;Chae;Bioresource Technology,2001
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