Sensory quality and chemical composition of meat from lambs fed diets enriched with fish and rapeseed oils, carnosic acid and seleno-compounds-Reference-Cited by-同舟云学术

Sensory quality and chemical composition of meat from lambs fed diets enriched with fish and rapeseed oils, carnosic acid and seleno-compounds

Published:2016-09 Issue: Volume:119 Page:185-192
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Jaworska Danuta,Czauderna Marian,Przybylski Wiesław,Rozbicka-Wieczorek Agnieszka J.

Funder

National Science Centre

Publisher

Elsevier BV

Subject

Food Science

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4. Improved saponification then mild base and acid-catalyzed methylation is a useful method for quantifying fatty acids, with special emphasis on conjugated dienes;Czauderna;Acta Chromatographica,2007

5. Selenite and selenate affect the fatty acid profile in in vitro incubated ovine ruminal fluid containing linseed oil;Czauderna;Czech Journal of Animal Science,2013

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