Fatty acid profile of beef from immunocastrated (BOPRIVA ® ) Nellore bulls-Reference-Cited by-同舟云学术

Fatty acid profile of beef from immunocastrated (BOPRIVA ® ) Nellore bulls

Published:2016-07 Issue: Volume:117 Page:12-17
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Andreo Nayara,Bridi Ana Maria,Soares Adriana Lourenço,Prohmann Paulo Emílio Fernandes,Peres Louise Manha,Tarsitano Marina Avena,de Lima Giangareli Barbara,Takabayashi Alyson Akira

Publisher

Elsevier BV

Subject

Food Science

Reference56 articles.

1. Feedlot performance of steers and bulls actively immunized against gonadotropin-releasing hormone;Adams;Journal of Animal Science,1992

2. Immunocastration of Bos indicus×brown swiss bulls in feedlot with gonadotropin-releasing hormone vaccine bopriva provides improved performance and meat quality;Amatayakul-Chantler;Journal of Animal Science,2012

3. Effects on performance and carcass and meat quality attributes following immunocastration with the gonadotropin releasing factor vaccine bopriva or surgical castration of Bos indicus bulls raised on pasture in Brazil;Amatayakul-Chantler;Meat Science,2013

4. The relationship between good handling/stunning and meat quality in beef, pork, and lamb;Belk,2002

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