Estimating the impact of various pathway parameters on tenderness, flavour and juiciness of pork using Monte Carlo simulation methods-Reference-Cited by-同舟云学术

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Estimating the impact of various pathway parameters on tenderness, flavour and juiciness of pork using Monte Carlo simulation methods

Published:2016-06 Issue: Volume:116 Page:58-66
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Channon H.A.,Hamilton A.J.,D'Souza D.N.,Dunshea F.R.

Funder

Australian Pork Limited

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

1. Effect of sex and dietary lecithin on eating quality of pork;Akit,2014

2. Effect of protein level in commercial diets on pork meat quality;Alonso;Meat Science,2010

3. Strategic plan 2015–2020;Anon,2014

4. Quality of meat from entire male pigs;Babol;Food Research International,1995

5. Effect of chilling process and lairage time on meat quality in heavy slaughter pigs;Barton Gade,1998

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