Influence of cutting and deboning operations on the microbiological quality and shelf life of buffalo meat

Author:

Voloski F.L.S.,Tonello L.,Ramires T.,Reta G.G.,Dewes C.,Iglesias M.,Mondadori R.G.,Gandra E.A.,da Silva W.P.,Duval E.H.

Funder

CAPES

Publisher

Elsevier BV

Subject

Food Science

Reference64 articles.

1. Listeria monocytogenes: Occurrence in beef and identification of the main contamination points in processing plants;Barros;Meat Science,2007

2. Bacterial spoilage of meat and cured meat products;Borch;International Journal of Food Microbiology,1996

3. OppA of Listeria monocytogenes, an oligopeptide-binding protein required for bacterial growth at low temperature and involved in intracellular survival;Borezee;Infection and Immunity,2000

4. BRASIL. Agência Nacional de Vigilância Sanitária (ANVISA). Resolução — RDC no 12, de 2 de janeiro de 2001. Dispõe sobre os padrões microbiológicos para alimentos. Available in: http://www.anvisa.gov.br/legis/resol/12_01rdc.htm. (Access: January, 2014).

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