Author:
Kethavath Subash C.,Moreira Ligia da Cunha,Hwang Ko-eun,Mickelson Maggie A.,Campbell Robert E.,Chen Lin,Claus James R.
Funder
Michigan Public Service Commission
Reference54 articles.
1. Principles of meat science;Aberle,2012
2. Efficacy of carcass electrical stimulation in meat quality enhancement: A review;Adeyemi;Asian-Australasian Journal of Animal Sciences,2014
3. Iron transport and storage proteins;Aisen;Annual Review of Biochemistry,1980
4. Effects of transport, lairage and ageing time on stress indicators and on instrumental and sensory quality of beef from steers;Alende;Archivos de Medicina Veterinaria,2014
5. Meat color measurement guidelines;American Meat Science Association,2012
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献