Intramuscular collagen characteristics and expression of related genes in skeletal muscle of cull cows receiving a high-energy diet-Reference-Cited by-同舟云学术

Intramuscular collagen characteristics and expression of related genes in skeletal muscle of cull cows receiving a high-energy diet

Published:2021-07 Issue: Volume:177 Page:108495
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Fontes Marta Maria dos Santos,Costa Thaís Correia,Lopes Mariana Mescouto,Souza Ranyeri Oliveira,Carneiro Lorena Silva,Paulino Pedro Veiga Rodrigues,Chizzotti Mário Luiz,Silva Fabyano Fonseca,Serão Nick Vergara Lopes,Duarte Marcio de Souza

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Palatability and muscle characterictics of cattle with controlled weight gain: Time on a high energy diet;Aberle;Journal of Animal Science,1981

2. Association of oficial analytical chemists;AOAC,1990

3. Aerican oil chemists` society;AOCS,2009

4. Disparity of dietary effects on collagen characteristics and toughness between two beef muscles;Archile-Contreras;Meat Science,2010

5. Connective tissue in meat and meat products;Bailey,1989

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improving market (cull) dairy cows carcass traits and meat quality;Journal of Dairy Science;2024-08

2. Carcass characteristics and meat quality of cull cows from different genetic groups;Livestock Science;2024-04

3. Characteristics of intramuscular collagen in calf-fed Nellore bulls and steers throughout the finishing phase;Meat Science;2023-12

4. Identification of Candidate Genes for Economically Important Carcass Cutting in Commercial Pigs through GWAS;Animals;2023-10-18

5. Nutrient supplementation of beef female calves at pre-weaning enhances the commitment of fibro-adipogenic progenitor cells to preadipocytes;Meat Science;2023-10