Bee pollen powder as a functional ingredient in frankfurters-Reference-Cited by-同舟云学术

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Bee pollen powder as a functional ingredient in frankfurters

Published:2021-12 Issue: Volume:182 Page:108621
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Novaković Saša,Djekic Ilija,Pešić Mirjana,Kostić Aleksandar,Milinčić Danijel,Stanisavljević Nemanja,Radojević Anastasija,Tomasevic Igor

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Elsevier BV

Subject

Food Science

Reference60 articles.

1. Effect of green tea, stinging nettle and olive leaves extracts on the quality and shelf life stability of frankfurter type sausage;Alirezalu;Journal of Food Processing Preservation,2017

2. Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage;Alirezalu;Food Research International,2019

3. Combined effects of ε-polylysine and ε-polylysine nanoparticles with plant extracts on the shelf life and quality characteristics of nitrite-free frankfurter-type sausages;Alirezalu;Meat Science,2021

4. Lyophilized bee pollen extract: A natural antioxidant source to prevent lipid oxidation in refrigerated sausages;Almeida;LWT - Food Sci. Technol.,2017

5. Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding;Anjos;LWT,2019

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bee pollen as a food and feed supplement and a therapeutic remedy: recent trends in nanotechnology;Frontiers in Nutrition;2024-06-04

2. Effect of Antibacterial Brine on Quality and Microbiological Safety of Meat Products;Food Processing: Techniques and Technology;2024-03-28

3. The effect of nano/microparticles of bee pollen on the shelf life of high‐fat cooked sausage during refrigerated storage;Food Science & Nutrition;2024-03-07

4. Some Physical, Functional and Chemical Properties and Biological Effects of Bee Pollen;Uludağ Arıcılık Dergisi;2023-11-19

5. Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World;Nutrients;2023-05-22

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