Towards more environmentally sustainable diets? Changes in the consumption of beef and plant- and insect-based protein products in consumer groups in Finland-Reference-Cited by-同舟云学术

Towards more environmentally sustainable diets? Changes in the consumption of beef and plant- and insect-based protein products in consumer groups in Finland

Published:2021-12 Issue: Volume:182 Page:108635
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Niva Mari,Vainio Annukka

Funder

Academy of Finland

Ministry of Agriculture, Forestry and Fisheries

Finnish Ministry of Agriculture and Forestry

Publisher

Elsevier BV

Subject

Food Science

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