Effect of terminal sire line and timing second vaccination on effectiveness of immunocastration, performance, and carcass and meat quality
Author:
Funder
Agentschap Innoveren en Ondernemen
Publisher
Elsevier BV
Subject
Food Science
Reference62 articles.
1. Immunocastrated male pigs: Effect of 4 v. 6 weeks time post second injection on performance, carcass quality and meat quality;Aluwé;Animal,2016
2. Chicory fructans in pig diet reduce skatole in back fat of entire male pigs;Aluwé;Research in Veterinary Science,2017
3. Early vaccination with Improvac®: Effects on performance and behaviour of male pigs;Andersson;Animal,2012
4. Sensory characteristics and consumer liking of sausages with 10% fat and added rye or wheat bran;Arildsen Jakobsen;Food Science and Nutrition,2014
5. Effect of feed restriction on hormones, performance, carcass traits, and meat quality in immunocastrated pigs;Batorek;Journal of Animal Science,2012
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. GnRH-immunocastration: an alternative method for male animal surgical castration;Frontiers in Veterinary Science;2023-10-31
2. The effect of timing of Improvest administration on growth performance and carcass characteristics in gilts;Translational Animal Science;2023-01-01
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