Reduction of phosphate content in frankfurters by up to 50% using micronized cold-pressed sesame seed cake

Author:

Cao Chuanai,Yuan Dongxue,Li Xin,Kong Baohua,Chen Qian,Sun Fangda,Liu Qian

Publisher

Elsevier BV

Subject

Food Science

Reference63 articles.

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4. Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications;Asioli;Food Research International,2017

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